Zucchini Cakes

Ahhh summer…. So many zucchini and so few recipes! This one is easy, has few ingredients, and uses quite a bit of zucchini. These are best right out of the pan when they are crisp, but taste great the day after. I eat them for breakfast with eggs, as a dinner side, or a quick snack. You can refry to warm them up if you want the crunch back. The thinner you make them the better.